Last october I did a 10L batch of dry cider dry-hopped with 40g of Citra hops for 7 days. Today tasted second last bottle. Hops are really nice in there. Cider itself went a bit too dry. Despite that it is still quite drinkable stuff :)
Got my small (10 liters) batch of graff to fermetation vessel yesterday. Did a bit different recipie:
250g Crystal 150L malt
150g Chocolate malt
150g Flaked Wheat
steeped 40 mins in 66*C 4 liters of water
+ 500g Light DME
+ 14g Goldings (5.1%) hops @ 30'
boiled for 30 minutes
chilled...