Recent content by gfxprotege

I enjoy way too many things and I have a bucket list of recipes I'd like to try. This survey actually helped me narrow down what I'd like to do next. With currently 53 responses, the numbers are interesting. The first question was regarding your "go to" alcoholic drink of choice, and it was a...

Hi all! I'm kind of stuck with figuring out what to make next, so I thought it might be interesting to build a 10 question survey to see what folks enjoy. Once I start receiving results, I'll run an analysis and share my findings with you all. https://www.surveymonkey.com/r/FTS65H5

i have one of these going right now, so far, so good! https://denardbrewing.com/blog/post/berry-bomm/

Thats a beautiful collar. Unfortunately, I'm in an apartment and I don't have the tools on hand to build one out. I'd have to get everything cut at home depot and hope that my measurements were 100% accurate, and I just don't trust myself haha.

is there a risk of an air leak by doing that if the temp sensor cable is rounded instead of flat?

Hi all. I was looking at doing a simple install of a maytag 14.8 I saw at home depot. They have a floor model that's heavily discounted but still comes with the 10 year warranty on the compressor. Is it possible to install a temperature controller without any drilling or needing to build a...

just curious why you racked to secondary if the gravity didn't change at all. by racking off of the lees, you effectively lowered the amount of active yeast available to work on the remaining sugar content

Allrighty, I suppose i could toss a little fermaid o into the carboy just to keep my little alcohol soldiers happy

Temperature is about 70 degrees. I believe I used EC-1118 for this batch. Starting gravity was 1.12.

I had a typo, looks like its at 1.003 not 1.030 its slow going, anything I can do to help speed the ferment along, or is it best to just let it do its thing for a couple months

no risk of bottle bombs at this point?

Hi all, I kicked off a batch of Ken Schramm's multiberry melomel last May. It was racked after primary, I added more fruit, and eventually cold crashed and racked one more time. It had finished up at around 1.03 gravity and I put it in the closet to bulk age. I noticed that bubbles are...

deleted