Recent content by GForce

I'm reading a little bit about efficiency now, and I'm coming across some things about lautering flow rate. Apparently if you drain slower you get better efficiency? Does anybody know if that also applies when you're batch sparging?

First post ever! I've been brewing all grain for about a year now with pretty good results. I just tried to make my first Imperial Stout, and came up woefully short on the OG. I was following a recipe I found in Zymurgy. According to BeerSmith (which I trust unquestioningly), the amount of...