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  1. G

    Possible infection?

    Keep in mind that what you see in the pics was covering the entire surface area of the cider. Most of it fell down to the bottom when i was moving it out of the crawlspace so i could get some good lighting.
  2. G

    Possible infection?

    Hello Brewers, I'm a true noob.. First post, first cider, only 3 brews total under my belt. About 3 months ago i got some cider from a farmers market. Pasturized, but no preservatives. Had a healthy fermentation with wine yeast that came recommended to me. Had to shake it sometimes...
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