I decided to brew a lager when I was still pretty new to brewing. And not just any lager, a doppelbock. I had no idea that lagers and higher gravity beers require a lot more yeast, so I decided to pitch the same amount I was using for ales.
I had to leave for work the next day and was going to...
Made the second recipe listed on the thread last week after brewing my Munich Helles. Instead of the Irish stout, I used a chocolate milk stout I had brewed awhile back. Used a food processor to mince up the grains a bit.
Turned out amazing!!! Even made three additional loaves to give out to...