Recent content by Gerry D

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  1. G

    American Porter Imperial Honey Porter

    Sorry for bumping an old post but I am going to brewing this in the next few weeks and I like the idea of subbing dark candi sugar for the honey. Would it simply be a 1:1 replacement? What about using the dark candi syrups?
  2. G

    American Porter Bee Cave Brewery Robust Porter

    Have this in the fermenter right now. Very active! Decided upon this recipe for the maiden voyage of my new mash and boil. OG 1.064 so close!
  3. G

    Specialty Smoked Beer 100% Peated Ale

    Just got back into brewing after a long hiatus and this is going to be one of my upcoming brews. Just a question about toasting the malt. I plan on toasting it on the stovetop and not roasting in the oven. Do you toast the first pound (lightly toasted) like oatmeal, about 5 to 7 minutes until...
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