Recent content by geranimo

No. I use the ideal gas law to get the number of moles of co2 dissolved with the definition of what is a volume of co2.

I'm trying to figure out the pressure calculations. Say I want 2.5 volumes of co2, which is ~60L of co2 at 293K at 100kPa. Using PV = nRT I get 2.64mol of co2 dissolved in a keg. Next I use Henry's law with Kh = 0.035 and I get 55 PSI of pressure at equilibrium, which I find not very likely...

I will be kegging. Also I can taste significant difference between bud and sapporo. For ales I see everybody shaking their carboys for a few minutes without issue. I really need to have a constant temperature for both primary and secondary because I'll have the primary carboy and the kegs in...

I myself prefer IPAs to lagers, but I'm brewing for all the people in my apartment and the lager guys like Grolsh, Sleeman silver creek, Sapporo, etc. but dislike Budweiser and the other peepee tasting beers. I need the beer to be at the same ferm. and secondary temp. because I need to produce...

Hi, anybody got ideas for an extract recipe with lager-like taste ready in a month? Fermentation and secondary needs to be the same temperature since it will be in the same temp. controlled freezer. Also I don't have access to pure 02 equipment so I guess it has to be an ale.