That is what happened. However, I did not realize that I was missing one of my three hop varieties until I had started to brew. So at this point my alternatives are to do nothing and see how it turns out, or to dry hop prior to bottling.
Here is the original recipe I found elsewhere on...
Brewing a Founders Porter clone and realized that I did not get one of my hops at the store when getting my ingredients. Recipe calls for .75 oz at 20 minutes and .25 oz at flameout. Any suggestions on alternatives? Would dry hopping when I move to a carboy help? If so, how much would you...