Thanks for the info guys. I have heard about pasteurizing home brewed soda, but I think I'll just stick with the plastic bottles the first time around. What temps do you use to pasteurize? I've read 190 for 10 minutes, and 160 for 20 minutes. It seems like it's best to do it at as low a...
Hello! I'm interested in making this, but I have a couple questions about the bottling. I've read a lot about exploding bottles with root beer; is this a risk during the 3 days at room temperature, and is there a chance of it blowing up once in the fridge? If the root beer returns to room temp...