Recent content by Georg

I am not a fan of sweet alcohol, although honey whiskey without much sugar is a good combo. I love mead too.

As the other guys said let it stay for fermentation, time wont hurt the beer. Patience is a key here.

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I think the process is just not finished yet, it is a good temp in your closet, so wait at least a week.

It might be yeast, just let it settle down for a week or two and then see how it goes if you want to find more information on this topic visit this site https://www.swisscubancigars.com/index.php/montecristo-cuban-cigars.html

I think plastics is fine for lagering, unless it has something different than beer before that, then you should clean it thoroughly

It wont be tasteless for sure, of course it would be better if you put the whole fruit or just some skin/seeds, Of this topic does not know much but I started researching and this information can help you https://www.swisscubancigars.com/index.php/cohiba-cuban-cigars.html :mug:

I've been interested in gluten free brewing for some time, but never had the courage to do it myself, will follow you please visit this site https://www.swisscubancigars.com/