Recent content by Geordiepete

You might be? But then again it could just be a healthy fermentation!:D

Thanks will do, we are about to move into our new house where im gonna have alot more room for equipment so hope to go partial mash and eventually all grain. The new house we are moving to is in the same area but has a built in water softner which takes the limescale out of the water at the...

Brilliant! Thanks for the quick reply!

Hi guys, Im back after a 2 year break from homebrewing. Basicaly I tried brewing beers from various kits including an extract recipie. I was really careful to sanitise and follow all the advice on these forums but my beers always had the same funny taste to them. I don't know how to...

I've just started off a batch using juice from concentrate, is it likley to be a bit rank? Should I have used juice not from concentrate?

Ah! To be honest I did wonder what they did?

Don't see why not, and you can certainly buy new lids:)

Its very good for you if your feeling a bit constipated:o

I love the plastic bottles, not sure what size mine are I think there about a 3rd of a litre cause 24 do a 40 pint batch. There just so easy to store and look after. Only used mine once so far, the caps that came with them seemed to seal themselves so that the first time they were unscrewed they...

Sorry to Hijack the thread but Orfy, have you found anywhere you can get Wychwood Bah Humbug, was really looking forward to that this year but all I can find is their Plum Duff. Better still, do you have a recipe for it?

Congrats!! :D

cheers guys, I did get a really good ferment out of it, started at 1045 and finished up at 1014-1015.

Hi guys, I've Trub Still floating in primary after 3 weeks, Shouldn't it of sunk to the bottom by now? Am I Ok to bottle?

Im just on my first now, going down well! Will be three sheets to the wind in about 5hrs, its been a hard week.