I brewed this Saturday for the second time, followed my notes from last summer and zested six limes. Didn't weigh the line zest, but last year's batch was so good that I didn't want to change anything.
Heh my notes aren't that good. I would have shot for whatever temp the recipe said, but it was the second beer I ever brewed so probably wasn't perfect :-).
Yes I followed the recipe and added the full bottle of simply limeade and lime zest, didn't find it overly limey. Plan on repeating the same process this time. More pressure though because it'll be served at my wedding in August, one of eight kegs my friends and I plan on having ready to go
I wouldn't get too caught up in not having the exact same ingredients. I couldn't find Motueka and used Centennial instead. I used Safbrew WB06 yeast. Friends still talk about how much they liked this beer, I'm going to have to make it again this summer
Made this last month, tasted it over the weekend for the first time and it was awesome! Even my dad, a pure macro beer guy, agreed and requested a case :-)
I could not find Motueka hops, so I subbed with centennial. Though I have since found motueka at a different store in the area so will brew...