Recent content by geoffeg

It's not my first homebrew but it's my first not from a kit and it's definitely the most complicated brew I've ever done. I was under the impression that this brew would take a few months to ferment in the secondary fermenter but the book says 6 weeks.

I've read some instructions that suggest you not aerate the wort until it's ready (correct temp) for the yeast. Does stirring while it's cooling down negatively affect the beer?

I'm planning on trying to make a Rochefort 10 clone tomorrow and am a little confused about the exact terminology used in the Beer Captured book. I spent $90 on ingredients at the local homebrew store so I wanna make sure I don't screw this up. The book says: "Remove the pot from the heat and...