Recent content by Genty

I did get a bit impatient and started squeezing the bag, so maybe if I just let it sit like you suggest then maybe it would have worked. Will experiment next time!

Hi HB Bill. The process you describe is pretty much what I did with my first batch and it didn't go very well. I blended and strained through a fine muslin, but the result was a gloopy, almost smoothy-like liquid. Mangoes are a lot more fibrous than most other fruits used in winemaking/brewing...

Hi Bernard. Yeah, I reckon a proper juicer would probably do the trick. As you can probably tell from my photos I'm doing this on a budget and with equipment cobbled together from the local store! But that might a worthwhile investment. When you've made mango wine what yeast have you used? I'd...

I've been lurking on this site for a while now not contributing much so thought I'd rectify that. I'm still very much a home brewing novice, but there's one thing I might have some useful input on - mango cider. I'm originally from the southwest of England, so deep cider country. But I'm...