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SSBrew - 728
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  1. G

    Dank IPA Critique

    Anybody have any input as to IBU contributions at 170 degrees? I don't want more.
  2. G

    Dank IPA Critique

    No secondary. It's I a conical. I just wanted to show that some dry hops were going in during the end of active fermentation. I usually put 0 min in at the end of the boil, turn the chiller on, drop to 170 (takes less then 5 min) and whirlpool for 30 min minimum. I'll definitely add the...
  3. G

    Dank IPA Critique

    First time posting a recipe on the site. I always see good advice so I thought I'd give it a shot. I'm trying to create a dank hazy ipa. What I'm worried about is my 10 minute additions. Batch size 10.5 gallons O.G. 1.063 F.G 1.011 mash temp 148 for 75 min. IBU 63 Grain bill 21lbs...
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