Recent content by geeze

with the storms in PA have been tied up with other things. If you still have this, I will take it for 40

do you still have this? what dia of tubing did you use?

This summer collected several 5 qt containers of Black Berries and Also several 5qt containers of purple grapes (unknown variety but have seeds in them) from my dads garden. Looking to have some idea an putting these together and making a wine. Need an idea about how much sugar etc needs to be...

don't quite remember, but don't think it was any more than others have listed in this thread

smokinghole, Was at an Ollies in York this summer, and saw these, and thought about it also, but don't need anything that big. The lids are almost a clear plastic, which appears to be be very brittle since both of them were chipped and cracked when I was there.

over in the countertop brewery in the DIY forum, Oracle has posted up pictures of hist setup https://www.homebrewtalk.com/f51/countertop-brutus-20-a-131411/index50.html#post3051129

Over in the Countertop brewery in the DIY forum, Oracle has a picture of his setup https://www.homebrewtalk.com/f51/countertop-brutus-20-a-131411/index50.html#post3051129

How about pasteurizing in the oven? Not sure if the oven would go low enough. Think you could stack/stand the bottles in there and set it to preheat to 190. and once it hits 190, wait 10 minutes and you should be good? Or am I crazy?