Recent content by GBS
Help Support Homebrew Talk:
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Show us your cider in a photo!!!
None will be ready until mid-March.- GBS
- Post #119
- Forum: Cider Forum
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Newbie at brewing.
Use 2 - 12 oz. cans to a gallon. Tree-Top works well, inexpensive, it has no preservatives and has been pasteurized.- GBS
- Post #11
- Forum: Cider Forum
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Moving unexpectedly!!
Use an improvised low pressure valve. Take a thick (freezer) sandwich bag, and a good sized rubber band. Place both around the neck of the carboy. It isn't ideal but it should work. Click on my avitar, & scroll down to the picture of the cider jugs to see several in use.- GBS
- Post #11
- Forum: Cider Forum
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1-Gallon in Whole Foods Jugs
My only quibble is - I would leave a little more head room in the glass jug. If the yeast decides to take off, it can foul the airlock. Probably the hardest part is waiting for the cider to mature. After a few weeks the bubbling will stop and the cider will start to slowly clear. Even...- GBS
- Post #4
- Forum: Cider Forum
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