• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by GBPackers

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    Sour taste

    After more reading that's definitely my plan of attack. Time heals all wounds, maybe even bad tastes.
  2. G

    Sour taste

    I did taste the wort and I do not recall any sour flavors at that point.
  3. G

    Sour taste

    Is it common to have an infection without noticeable signs? I do think the fermenting temp may have been a bit high. I was unaware how much heat fermentation puts off and I did a poor job monitoring it during the first 2 or 3 days :(
  4. G

    Sour taste

    Myself and a friend are working on our first batch of homebrew. It's the autumn amber ale from from Midwest. It's been fermenting for 2 weeks and we plan to bottle tomorrow, I tasted it and I noticed a sour taste (similar to a sour brown ale I tried). At no point during the fermentation did I...
See more
Back
Top