Thanks for that.
As I mentioned, this is my first homebrew so wasn't really sure what to expect. As for the King Keg, it was a christmas present from my parents, so won't ditch it. But with regard to using it for future brewing. Is it possible to use it in secondary fermentation should I go...
Just started brewing using the King Keg top tap.
The beer has been in the keg for 9 days now in a room with a temperature of about 20 - 22C. Not being sure as to brewing stops I opened the pouring tap to let out some beer (just to see what it was like) I presume fermentation is underway as...