Thanks for that! I plan to get the necessary implements and do my first partial mash this week. Also very much appreciated measurements in kilos, being an Ausie pounds and ounces are a bit of a mystery to me.
Thanks heaps!!
I am so glad to have found this, great job! I am keen to move from kit & kilo to partial mash and have been searching the web for a simple guide.
I would love a copy of your hefeweizen recipe to try as my first attempt if possible.
Cheers!