Recent content by gavinski

The problem with getting into a thread like this is the stacks of emails showing up on my inbox now saying "pick me", "I want one" I think the winner should say something interesting. Like "My carboys is so dirty that my batches have things growing in there that could most likely cure a rare...

If I win I would probably have to pay postage because I am from down under!

I use MS Publisher and print straight on the Avery labels. Right about the mess to clean up.

Not available in Australia? What is it basically an oxygen bleach product?:ban:

a cool place in all the senses of the word.

It all makes sense now. Come out to Oz it's a great place

:mug: :tank:

What the??? is SWMBO?

I have only ever made beer except for one attempt at cider using an extract which tasted bloody aweful. (week flavour). Might give this a try. How necessary is the transferring into clean carboy? And can you then bottle and carbonate same as beer?

What part of Oz. I'm in Perh

This site seems mainly populated by North Americans. Anyone heard of clubs in WA (Specifically Perth)?

Having only ever brewed with extracts and used brewing sugar, started using malt lately with good results, accept the stuff keeps clumping up when added to wort! I have to get out a kitchen whizz and whip it up! Froths up all over the place which I have heard is good for oxygen.

Found you in MSN messenger of all places

Is this basically an apple cider? I made one from a kit and it was terrible. Can you use any apple juice? I am not really a cider man but the missus likes it

Friends and relatives starting to show some interest! It would be good if I had a collegue or two but hell it tastes good and its hell cheap!