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Recent content by gatimberdoodle

CornyKegs 728
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  1. G

    Caramel Apple Cider

    New to the forum - greetings & thanks for having me. Re Pasteurization: for a still cider, can you just rack into a clear one gal. jug and bring a water bath to 160 deg F. to pasteurize, or must you do in individual bottles (750 ml or smaller).
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