Recent content by GaryWilliams

Thanks again to everyone for the feedback and interest. What we can share is that we pulled our last 14 mash experiments where phosphates were added post the rest of the additions (calcium chloride, calcium sulfate, magnesium sulfate, and some recipes for darker beers also have sodium...

My wife and I are home brewers that developed ACCUmash in late 2013. We believe in making home brewing easier for brewers at any experience level. For our patented product, we use calculations from the science used in the spreadsheets that many brewers mentioned above. Through iterative...