I think I like what's behind door #1. One of my goals was to have about 5% abv. My other goal was to just have a beer that is very drinkable. I've thrown together recipies in the past with all grain and the results were a rough tasting beer. I have a good grasp on brewing but lack in knowing...
What will this recipe turn out like?
3.3 lb bries bavarian wheat lme
3.3 lb bries golden light lme
1 lb brown sugar
60 min .5 Oz nugget
40 min .5 Oz nugget
20 min .5 Oz nugget
10 min .5 Oz nugget
Nottingham yeast
Any suggestions? I'm just limited to the lme I have on hand but I...