Recent content by garyg363

Just brewed this recipe today as a partial mash. Here is my recipe in case there are any other PMers out there: Grains (mashed at 158 for 45 mins, mashed out at 170 for 10 minutes, then strained through a mesh bag, sparged with 1.5 gals water and drained into brew kettle): - 3 lbs 2-row Pale...

I had some trouble with this beer fermenting all the way. It got stalled at around 1.028. I tried pitching another batch of yeast in which I slowly introduced some of the beer (similar to directions here: https://www.homebrewtalk.com/blogs/arcanexor/328-fixing-stuck-fermentation-101.html), but...

Thanks, Arover. I ordered 4 oz of nibs and 4 oz of shells, and I plan to drop them all into secondary for about 2 weeks and skip the vanilla. I just brewed this tonight and it tastes pretty good so far. OG was 1.068. I'm excited to see what this comes out like after secondary! Cheers...

My wife recently tried the Terrapin Moo-Hoo Chocolate Milk Stout and she loved it. Now I'd like to make a partial mash version with her. I've looked at a bunch of recipes and came up with this adaptation, using a few leftover grains that I have on hand. Mash the following in 2 Gallons 150 F...

I'm in the Philly area. Great deal for this set-up. Are they still available?