Hi guys, been creeping for a while. This site rocks and all of you are more help than I think you will ever realize. Not new to brewing or all grain but made a mistake yesterday. We just had our third baby on Monday so things are busy. In a hurry while brewing last night I used a 1056 in a...
I have very similar recipes to what is listed above, I have only legged but you will want to give it time to condition. I usually let the keg sit at about 45 degrees or less on gas for about 2 weeks then enjoy. I add the flavor right when I keg.
It is my clans fav
Here is my exact recipe...