Recent content by garebear22

https://www.brewtoad.com/recipes/red-ipa-ag-batch-sparge ^That's the link to my recipe. I changed up the hop additions a bit. 1 oz. Cascade 60 min 1 oz. Chinook 10 min 1 oz. Willamette 10 min 1 oz. Simcoe 5 min Dry Hop: Falconer's Flight 14 days Chinook 14 days What do you think?

I totally missed your response earlier and I must say I'm sorry. 1. 8 gallons, I think. 2. My LHBS and yeah I can. 3. I don't have a plan. What can I do? 4. Bitter beers are good with me. I'm not sure what formula I use, but I could pass along my equation. I do use brewtoad and find that to be...

Okay, so my roommate has an 8-gallon brew kettle. Is that going to be okay for a 5-gallon BIAB batch?

So bear with me here please, this might be a long one. So I've been extract brewing for about a year now, and my brewing buddy and myself have decided to take it up a notch and move to all-grain. However, we are also on a college budget and don't have the means to buy all the fancy gear...

Hello, I recently kegged five gallons of a brown ale and set it to force carbonate. Upon pouring yesterday, I found it to be ridiculously pressurized and pouring all head. Then when the head has settled out to liquid and I drink it, the beer actually comes out from under the leftover head and...

@natdavis777 Thank you for the response. I was hoping to get the oak flavor reasonably fast, but I might let it go for a long time too. Haven't really decided yet. @orangehero In your experience, what's the best toasting level? And what specifically have you aged on oak?

Hello all, I'm brewing an oatmeal stout in a few weeks, and I was thinking about siphoning off a gallon and letting it age on some oak for a little while, as I'm a huge fan of the oak flavor, and wanted to see how it would impact a beer of that style. I already know you need to sanitize the oak...