So here is my first question. I just finished primary fermentation on my second batch of must. Both batches had a S.G of .992 and .994 respectively after the recommended seven day fermentation period. Directions say SG should be 1.01 or less. Is this normal and should I add/do anything as I...
So here is my first question. I just finished primary fermentation on my second batch of must. Both batches had a S.G of .992 and .994 respectively after the recommended seven day fermentation period. Directions say SG should be 1.01 or less. Is this normal and should I add/do anything as I...
A buddy who brews beer big time told me about it and said I should check it out. I have LOTS of questions after fermenting my second batch of must.
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