Thanks for your effort. Mineral/salt additions can be added only as whole numbers; too course for me. What makes your version
better than Brun Water, other than simplicity? Have you compared your results with other water software by doing actual mini mashes?
I have a white 55 gallon food grade plastic drum I will sell you. I used it two years for maple sap.
I also have a bunch of 1/2" polysulfone (high temp) QDs. I have male, female, 1/2" hose barb and
NPT. Most have the check valve.
Brew books for sale, very good condition. Would prefer to sell as group. $5 each or best offer. Will ship USPS books, which is dirt cheap.
The Hombrewers Companion - Papzian
The Homebrewers Recipe Guide Higgins, Kilgore & Hertlein
The New Complete Joy of Home Brewing - Papazian
Extreme...
Brew Your Own magazines, October 2003 through April 2014 - $50
Zymurgy magazines, September 2003 through September 2014 - $50
Local pickup or shipped?
SOLD
My well water is "chewy". I have been adjusting it for a long time now. For a few years now I have been throwing all the calcium and acid into the mash to reduce the amount of acid bellow my taste threshold. I also calculate the theatrical percentage of flavor additions not absorbed by the grain...