Recent content by Gallinazorey

hahaha gotchya! my BEER is ready for bottling then! Thanks for the tip

Hi everyone, I am in Spain so use the metric system but feel free to answer in any system you use as I will make the conversion! I am going to bottle my wart today (is it still called wart??) after the second fermentation and more than 2 weeks and want to add the Glucose (Dextrose) for...

right! thats my question

When you say give it a few months and try it again...I imagine you mean once it has been bottles correct?

Nope! This is the typical kit to make 23 liters and you use all that comes with it!But like you said (and looking back) 3.5 oz does seem very high...like other here have said I will wait and see! I guess we learn from stuff like this!

Thats some great advice, thanks!

Hi there! I am in Madrid, and you? Thanks for your kind offer to help!

Hi, and thanks for your answer. I could not agree with you more and I believe I did not explain myself well enough....If I start a micro brewery it will be in a years time and maybe even more. That is why I am starting now in small quantities. The reason I did 2 gallons is becuase I bought a 5...

Hello eveyone, I live in Spain and have decided to start homebrewing and went for the all grain as my first experience! A friend of mine just opened a restaurant (he is a pro chef) and a dream for him come true, and he wants to start a micro brewery with me to start making our own beer in a year...

Hello eveyone, I live in Spain and have decided to start homebrewing and went for the all grain as my first experience! A friend of mine just opened a restaurant (he is a pro chef) and a dream for him come true, and he wants to start a micro brewery with me to start making our own beer in a year...