Recent content by galapaegos

Thanks Yooper! My basement does range in temperature a bit, but its typically not higher than 68deg where I have the fermenters and carboys. I will see if refrigeration helps, I am using dawnstar yeast. I'm guessing it is too warm temperatures from your advice.

Hi everyone! Reading a while, first time posting. I have a question about my second batch. It tastes like alcohol (yay!), but it has a very breadish taste as if I taste all the yeast is still there. The beer I made is a honey ale. I'm unsure if this a biproduct of the honey and yeast, or...