Recent content by gabe00818

Right on. Thanks!!

I live in Southern Arizona where a simple cold front can cause the city to practically shut down. Long story short, we had consecutive below freezing temps (very uncommon) which caused a portion of the city to be without gas and/or water. I was part of the No-Gas group resulting in no heat...

Right on. Thanks again guys!!

Good advice. Any good links for on-line recipes?

It's from a local brew store in Tucson called Brewers Connection. The guy had a book of recipes he collected through the years and this one looked good. They have a website with some of these recipes on there. The owner (of the store, not the recipe) used to run a well-known local brewery and...

It does seems like 2.0 is going to be awhile. I'll probably just buy it now and upgrade later. Hopefully, they'll have an existing user upgrade option. Thanks for the help on setting this up. My brewing process just went from 10 mph to 80 mph in about a week!!

Thanks for everyones quick responses! I figured this was a partial mash since some of the grains needed to be mashed. I just am unsure why I had to let it rest vs. keeping it at 162. As for the IBU's, I adjusted the Alpha in both Beersmith and Beertools and they both came out vastly...

I just finished my second batch of beer (it's currently fermenting) and followed these instructions from a local brew store. However, I am unsure what method this is. It seems like partial mash, however the instructions did not call for holding the temp, but rather to let it "rest." Extracts...

Edit: Moved to Newbie Forum