This beer rules. I had 18 days in primary, then 5 weeks in secondary. OG was 1.086 with FG at bottling 1.080. Took about 3 weeks in 72 degree temp to get carved up and it is now awesome. My only warning is on 3rd day in primary, the yeast/whort exploded the airlock off. Prepare yourself.
Again, can anyone help? Where did you all find the pilsner light lme? I saw someone mention some dme instead. If I was using the pilsner dme would I still use the 9.9 lbs like it calls for the lme in the converted recipe? Thanks again for the help.