Recent content by g1r2u3m4p5y6

Sorghum malt seems to throw a lot of sediment. Currently when 1st ferment finished I bottle, add some food for the yeast & tuck away, nice & warm, for 2nd fermentation. Result OK but a lot of gunk in the bottom of the bottles. There must be a way to rack off, maybe add some finings and then...

Thanx for the advice.

Thanx KevinM. Will keep an eye out for your recipes. Thanx.

Hi KevinM Struggling to find my way around site. Could I possibly have your recipe for GF English Ale please. Thanx.

OK - sounds like I goofed. No worries - will keep for my mates. Will check out your recipes & see what I can learn. Thanx.

Thanx Igliashon. I've never heard of "clarityferm". Not sure if can source in Australia. Where would you recommend I buy this stuff from please?

I'm not too sensitive but want to maintain a healthy gut. I guess wait till ready & try. 250g may be too much in a 25 litre brew anyway? Time will tell. Thanx for the prompt response.

I've been making beer from a kit using sorghum malt so gluten free. Been doing this about a year & tired of boring beer. Had a chat to Bob at brew shop who reckons barley roasted to 'chocolate' is gluten free as roasting destroys gluten. We ground 250g & I steeped this in boiling water for 15...