First of all, thank you all for the replies.
The reason I changed the hops is because when looking at the Sam Adams web site, it said the bittering hops were "traditional English ale hops" which I interpreted as being Fuggles; and it was dry hopped with East Kent Goldings. I just thought...
This is what I've came up with so far. I doubt it will taste anything remotely like the original and I don't feel comfortable malting GF grains yet. I'm not sure about the times either. Any advice, corrections, or "what the hell where you thinking!" comments would be appreciated.
6 lbs white...
I ran across this recipe for what was my favorite beer before being diagnosed with celiac, Sam Adams Honey Porter. I was wondering if it would be possible to substitute some of the ingredients for gluten free ingredients and still taste close to the original? If so, what would the substitutions...