Recent content by Fuzz

Thanks OG was 1043 or so and it stalled at approx 1020. Its now down to approx 1018 - instructions said it should end up at 1014. I'll leave it for another few days. Will all the surface gunk sink when it's done?

Hi My first ever brew is currently on the go. It started well and then stalled so I stirred it a bit to try and get the yeast going again. Its since come back to life and has been fermenting again, slowly. Because I've been worried about it I've been checking it almost daily, putting the...

Hi Has anyone used this on their beer with any positive effect?

Hi I checked my (first ever) brew again today and there is still a thin layer of bubbles/krausen(?) on the surface, even though there is no other apparent activity i.e. no bubbles through the airlock. Does that mean that its still fermenting? Would it be perfectly clear on the surface if...

Sorry, I had already roused but it doesn't seem to be rousing! There are still some bubbles at the surface but no visible activity - any thoughts? Thanks Martin

Hi I've just started brewing. At the moment I've just got a King Keg, but I'd like to put some of the beer into bottles when I get some so that I can see how it improves over time. Am I able to bottle some of the beer from the Keg tap once the beer is conditioned, or do I have to do it...

Hi I've just started brewing at home and have my first batch on the go at the moment. I got it going last Tuesday night and the specific gravity of the wort was approx 1043. The instructions say that it should be finished when the specific gravity is 1014. However, there hasn't been much...