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Newbie All Grain Brewing Recipe questions
1) Since it's your first time brewing with AG, I would skip the temperature ramp. Just mash at 152F for 60 min. 2) No, dump all the 0.51 oz of chinook at initial boil, then at 30 min add the whole 1.74 oz of cascade. 3) I would suggest you use the brew365 mash and sparge water calculator and...- Furia
- Post #2
- Forum: All Grain & Partial Mash Brewing