Hey All!
I'm gearing up to do a grapefruit IPA, I understand that Simcoe and Cascade give some nice grapefruit notes but I'm looking to do more. Should I rack to a secondary and add some grapefruit peel and squeezed juice?
Hey All,
So I'm about to start fermenting a 5 gallon batch of cider with cider I bought from shop rite. Only 20 bucks! .I plan on using peach nectar as priming sugar for a little carbonation, and I also plan on pasteurizing with the stove top method. What I'm worried about is if the nectar is...