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2 Weeks and still sweet!
Yeah I did'nt use any starter tea :( I made the scoby the same way actually and added some apple cider vinager with mother. After the scoby was done i stored it in the refrigerator for a bit in a little bit of water. I still have the starter kombucha! i never threw it out and it formed...- funkyjelly
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- Forum: Kombucha & Fermented Tea Forum
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2 Weeks and still sweet!
I used 10-12bags of black tea with about 2 cups of sugar- funkyjelly
- Post #4
- Forum: Kombucha & Fermented Tea Forum
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2 Weeks and still sweet!
I used 10-12bags of tea with about 2 cups of sugar- funkyjelly
- Post #3
- Forum: Kombucha & Fermented Tea Forum
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2 Weeks and still sweet!
Whats up people, So I've been brewing about two gallons of Kombucha (for the first time) and just wanted to hear some tips and suggestions from some experts. I made my own SCOBY turned out pretty nice to my knowledge just by looking at it and comparing pictures of other scobes. I guess what I...- funkyjelly
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- Forum: Kombucha & Fermented Tea Forum