Thank you for the input!
What weights would I be looking at for a 5 or 10 gallon mash? I am interested in the lager. Any yeast recommendations? I am all over the map. I have been using liquid yeast with a 2000ml yeast starter. I am under the impression it would be near impossible for me to over...
Hello all,
I need some recipe idea for 6 row. I plan to transition from extract to all grain. I will do brew in bag on a 20 gallon mega pot for 10 gallon batches. I currently gravity ferment, but plan to move to two 7 gallon fermenters to ferment under pressure and play around with different...