Recent content by Fuggles39

I did the exact same thing except that I only used one pound of brown sugar. Pissed at myself. Could I add another pound one day into fermentation? What type of ABV can I expect if I just leave it with the one pound of brown sugar. I used the same yeast.

Okay - yesterday I made my version of EdWort's Apfelwein. I made it with 5 gallons of Mott's Natural and I boiled a pound of light brown sugar. I used Lavlin EC-1118. Then I came on here and realized that EdWort uses TWO pounds of extra fermentable sugar. My question is, can I add some more...