Yeah if you’re waiting for them to clear up naturally it does take a bit of time. I tend to cheat most of the time and use silafine or biofine just so they clear up faster. Doesn’t help with the overall flavor change that comes from a long conditioning period but it does make prettier beer a...
This year’s festbier and märzen in front of the ol’ clarity tester. The märzen is a full 200 days conditioned in keg, just tapped it this past weekend.
Belgian single - 5.5% in front of the old clarity tester. It’s been conditioning for a month now. Very easy drinking - could do with better head retention, though.