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Recent content by frode

SSBrew - 728
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  1. F

    Differences of priming sugars?

    Newbie, on my third batch... I have an option of the regular priming sugar that came in my recipe kit, corn sugar, or beet sugar rocks (used in Belgian beers). I want to know the pros/cons of each, please. This particular batch is a wheat beer, but I guess I just need some general info.:mug:
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