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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. F

    Hello from Newfoundland!

    I realized after, there was no mash portion in the instructions. Just the steep. I managed to keep it at or around 155.
  2. F

    Hello from Newfoundland!

    I'm following along with the provided instructions. Got my water warming up now and have all my equipment sanitized.
  3. F

    Hello from Newfoundland!

  4. F

    Hello from Newfoundland!

    I've got a juicy IPA and an ESB conditioning in bottles. I'm moving up to making my first partial mash kit later today - Best Case Northern Lights
  5. F

    Hello from Newfoundland!

    Hey folks, just started in February. Novice brewer popping in to say hi!
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