Recent content by FringeDweller

Curious if any one has brewed the Lion Bridge Brewing Compensation Dark Mild. I bring this up because the recipe calls for 12oz/.75lbs of Melanodin malt, I find this a bit unusual. As I've only used Melanodin around the 2oz mark for pilsners... AHA clone recipe: Lion Bridge Brewing...

Our next HBC Contest is Double or Triple IPA. Asking for the best hop combo and ratio. Available Hops: Citra Nelson Mosaic Strada Riwaka Cashmere Galaxy Bru-1 I was thinking I'd brew two and see which one is the best. Right now I'm thinking Nelson and Riwaka with possibly 3.5oz of Nectron...

I was lucky enough to vist the brewery and get a tour during the week which is quite rare. Just happened to be there when a Brazilian Sasion Brewer was there... But I digress ... The answer to your question about untreated water is that they have their own well that pulls from 80 meters below...

Does any recommend using beta-glucanase in the mash for the hazy's?

What recipe did you end up settling on?

Sounds amazing! Curious what year and brand of Strada you have. I had used YCH's 2020 but wasn't thrilled with it.

Suarez Family Brewing! It's just outside of Hudson, not Albany but it blew me away when I was there last year. Drive 3 hours after landing in Boston and checking out Trillium and Vitamin Sea. Though, Suarez doesn't make hazy's... I still dream about that pilsner I had there.

Would you say you only use Galaxy on the coldside/dry hop?

Getting ready to dive into 2023 Galaxy hops as I've heard good things. What suppliers do you guys like? I've had good like with 509 Hops on eBay of all things. They've been the best smelling and intense aroma I've gotten as a homebrewer and I've ordered from YCH & Yakima Chief.

It was a great course he goes over their IPA recipe and how they brew it on their equipment. Interestingly it's a different recipe than the one for Jasper that's also on Craft Beer and Brewing. He mentions water profile and even yeast. Hope that helps. And I also just watched Pferm's on...

Craft Beer and Brewing released Fiden's instructional video:

Planning a Hazy with A24 yeast after reading the majority of this theard. What fermentation temps do you guys recommended. On a different thread it's recommended to pitch A24 at 68f let it rise to 74f, then for cool crash bring it down to 55f, drop yeast then dry hop? The question is what are...

l Love that color!

Your making me thirsty. How long of a rest at 160 do you do?

Mind sharing your complete recipe?