Recent content by friedchicken
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American Porter Bee Cave Brewery Robust Porter
Just brewed this yesterday but I switched out the choc malt with choc rye malt. Then I did a cold extraction with all dark grains for 24 hours. I doubled the amounts of dark grains for steeping( 2 lbs choc rye...) cant wait to sample in three weeks!- friedchicken
- Post #960
- Forum: Homebrew Ale Recipes
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Oatmeal Stout Yooper's Oatmeal Stout
just bottled this a coupla days ago. My gravity was kinda high...@ 1.072 and finished at 1.013......but good god almighty it was hellah tasty going in the bottle. cant wait till its ready in the cold of winter!!!- friedchicken
- Post #1,158
- Forum: Homebrew Ale Recipes
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howdy from abq, new mexico
Been reading HBT for about 4 years now thought it was time to sign up. just brewed a robust porter recipe that I got here ed fitzgerald clone. word- friedchicken
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- Replies: 5
- Forum: New Member Introductions
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How did you find us?
magic eight ball.......then random google search- friedchicken
- Post #3,458
- Forum: New Member Introductions