Recent content by Friar Tuck

Thanks I mainly make cysers honestly. They come out semi dry to dry. Kind of like a chardonnay or sauvignon blanc. I oak them for months and they finish at about 14 to 18% abv... I will be entering Mazor Cup meade competition once they pick back up next year hopefully. Havent found anyone who...

I know I am finding this discussion a bit late but I had questions about brown sugar in meade and found the discussion. So with that said I never add simple syrup, brown sugar or any other sweetener besides honey. I view that if a Meade needs sugar or another sweetener besides honey then it's...