I just made this i need suggestions on making this awesomer
questions: what is the convention about having the columns on the sides of labels that im seeing? with the information on both sides, what are the dimensions of a standard beer bottle label? you guys that put the surgeon generals...
UPDATE: I tasted my high gravity apfelwein today from my primary, its at 1.040 now,
it tasted much better then I expected still extremly sweet, but im thinking now im going to stop the fermentation before it gets too dry, whats a good FG for an apfelwein, ive never had real apfelwien before, is...
thanks guy,
Im gonna let this one set for a while and start another following the recipe more closely, watery and thin is not really what I want
this is probably wicked noobish but what is a cidery taste? is it ever a good thing?
im a pretty novice brewer, and I am starting to feel that I have made a rather large mistake in my attemp to make an apfelwein.
so I started with 64 oz of all natural 100% apple juice,
then added the pulp and juice from 7 red delicious apples (put through the juicer)
then I added 32 oz water...