Thanks for the input.
The OG was measured at 1.056, and all the math I have done this should be correct...
The original Cider measured 1.048.
I did not measure the concentrate, but the nutrition information says 20g of sugar for every 2 oz of liquid. I added 45 oz of concentrate, so 450g of...
Hmm...
I think what I am going to do is let this bottom out. and then move it into secondary. I am leaving after New Years and will be out of town for a month or so. Once I get back I will kill the yeast, and pull a 1qt sample to experiment with adding concentrate and acid...
Will re-racking with Campden stop the yeast without cold crashing it first? I thought you had to cold crash, and use Campden with Potassium Sorbate to stop it completely?
I am open to adding anything. The taste I took didn't seem overly dry. It was just bland...
When you say acid, are you...
Hello,
I started my first attempt at brewing on 12/5. I used 4 gallons of Musselman cider and 36 oz of apple juice concentrate with S-04. OG was 1.056.
I checked it on 12/10, it was down to 1.000. I added another gallon of cider, and 9 more ounces of concentrate (measured 1.056 again)...