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Recent content by freak007

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  1. F

    Stopping frementation/Extreme cold crashing

    Thanks for the input. The OG was measured at 1.056, and all the math I have done this should be correct... The original Cider measured 1.048. I did not measure the concentrate, but the nutrition information says 20g of sugar for every 2 oz of liquid. I added 45 oz of concentrate, so 450g of...
  2. F

    Stopping frementation/Extreme cold crashing

    Hmm... I think what I am going to do is let this bottom out. and then move it into secondary. I am leaving after New Years and will be out of town for a month or so. Once I get back I will kill the yeast, and pull a 1qt sample to experiment with adding concentrate and acid...
  3. F

    Stopping frementation/Extreme cold crashing

    Will re-racking with Campden stop the yeast without cold crashing it first? I thought you had to cold crash, and use Campden with Potassium Sorbate to stop it completely? I am open to adding anything. The taste I took didn't seem overly dry. It was just bland... When you say acid, are you...
  4. F

    Stopping frementation/Extreme cold crashing

    Hello, I started my first attempt at brewing on 12/5. I used 4 gallons of Musselman cider and 36 oz of apple juice concentrate with S-04. OG was 1.056. I checked it on 12/10, it was down to 1.000. I added another gallon of cider, and 9 more ounces of concentrate (measured 1.056 again)...
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