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Recent content by Frankhjr78

Yakima 728
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  1. F

    First time cider, have procedure questions

    I just started my first cider today. 5 gallons of cider with no preservatives, added 2 pounds of honey to boost it. Using champagne yeast. If I go sparkling, do I do priming sugar just like when I brew beer? I was thinking about doing half still, half sparkling.
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